In a pot over high heat add the brown sugar and fish sauce. The ham hock flavors the broth with its smokiness and the dumplings were light and airy.

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Carefully remove ham hocks and all bits of bone before stirring greens after cooking.

Ham hock recipes slow cooker. Cook on low for 8 hours. In a slow cooker add the garlic ginger chili flakes fish sauce chicken stock pepper kecap manis brown sugar star anise cardamom and cinnamon. Cover and cook on LOW 9 hours.

About 1 hour before the cooking time is complete remove the ham hocks from the slow cooker and let them cool until they can be handled. Put it on after dinner one evening and let it cook all night while you sleep. Instructions Checklist Step 1 Place potatoes ham hocks onion celery garlic thyme salt and pepper in a 7-quart slow cooker.

I used Bisquick for my dumplings I do know how to make homemade dumplings but I. Remove the hocks from the slow cooker. Add the ham hocks to the slow cooker and cook on low for 6 hours.

Cook on high for 6-12 hours. Place all ingredients in your largest slow cooker adding enough water to cover the ham bone and fill the crock. Cool ham hocks and thoroughly remove all fat and bone.

It is so easy and good. Cooking Ham Hocks or Shanks in a Crock Pot Slow Cooker. The longer you cook it the better it will be so I recommend 12 hours if you can.

Combine all ingredients in a 6-quart oval slow cooker. Place the vegetables along with the ham hocks beans and chicken stock in a large 6-quart or larger slow cooker. Add broth and stir to combine.

Cover and cook on HIGH until potatoes are tender 4 hours. Return meat to slow cooker. This Ham Hocks and Dumplings recipe reminds me of southern cooking.

Ingredients 1 pound dried pinto beans 1 large smoked ham hock or 2 small hocks 2 bay leaves 12 to 1 teaspoon crushed red pepper flakes 6 cups water divided Kosher salt to taste Freshly ground black pepper to taste. Remove and discard the bones fat and skin from the ham hocks.

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